Orange Blossom Water

Also Known As: Orange Flower Water

Ingredients: Propylene Glycol, Alcohol (45%), Orange Oil and Natural Flavors.

Taste and Aroma: Fragrant and gentle with a pleasantly bitter finish.

Uses: Dessert dishes, cake, cookies, cocktails (Ramos Gin Fizz), perfume and freshener.

Substitutes:Rose Water, Pure Orange Extract, Orange Peel Pieces, Orange Peel Zest Granulated, Orange Peel Powder and orange-flavored liquors like Grand Marnier. Pairs well with vanilla, nuts (walnuts and pistachios), and sweet spices such as cinnamon, cloves, and anise.

Fun Fact: Orange Blossom Water is used often in Middle Eastern cooking to flavor desserts like baklava.