Vanilla Two-Tier Wedding Cake with Strawberry & Cream

An elegant and sophisticated centrepiece, our Two-Tier Strawberry & Cream Wedding Cake was voted “Best Design” by Good Housekeeping in 2025 & 2026 for its timeless simplicity and refined presentation. Beautifully versatile, it complements any colour scheme and can be personalised with your own finishing touches for a truly memorable celebration.

Delicate Layers of Perfection – Each tier features three layers of Patisserie Valerie’s supreme plain sponge, filled with luscious rings of fresh cream and strawberry compote for a light, classic flavour combination.

Silky Swiss Meringue Buttercream – Expertly coated in smooth Swiss meringue buttercream and hand-carved with rustic grooves for an effortlessly elegant finish.

Award-Winning Design – Praised for its beautiful simplicity, light texture, and delicate vanilla flavour, this cake was recognised by Good Housekeeping as a standout choice for weddings.

A Stunning Wedding Centrepiece – Serves approximately 24 portions (60 finger portions), making it perfect for intimate celebrations or as part of a larger dessert display.

Crafted with Care – This cake consists of one 8" sponge and one 6" sponge. To ensure your cake stands tall, dowels have been placed in the bottom tier and a cake board beneath the top tier — please remove these carefully before serving.

Timeless, Elegant, and Delicious – A beautifully balanced creation that combines artistry, convenience, and flavour — the perfect way to crown your wedding celebration.