Cinnamon Pear Balsamic

Delicate, warm, and gently spiced, this elegant balsamic captures the unique taste of D’Anjou pear. Exquisite drizzled over fresh fruit, yogurt, or desserts, it also shines in vinaigrettes, marinades, and glazes. Pair with one of our citrus infused olive oils for a bright, fruity salad dressing, or combine with a mild EVOO for a subtly sweet twist on your next meal.

The perfect upgrade to your fruit salad

Polyphenol Range: 3,000 – 9,000 PPM

Average of 4% Acidity

All Natural. No artificial flavors, no added sugar, no caramel color or thickeners.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.